Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
Dice up the cooked chicken into bite size pieces.
Saute the onion in the olive oil until translucent. in a large sauce pan
Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
Adjust seasonings as needed.
Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
