Working with Edible Prints Tips

Source : Do Not Place The Print Directly To The Cake Peel Off The Sheet Behind The Print Set Your Print On A Ganache Soft Cream Or Fondant Basetrim Around T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 9, 2026

Step:

  1. Do not place the print directly to the cake...peel off the sheet behind the print. Set your print on a ganache, soft cream, or fondant base

  2. Trim around the edges of your print to get a smooth finish... You can pipe borders around the print

  3. Get a print that is similar or would fit perfectly in your cake... In the case of customized cakes.

  4. Still on point no.2..square edible prints for square cakes and round for round cakes

  5. Place the print close to the pick up time...alternatively, if you will refrigerate the cake, put in a box...prints hate moisture or the color will run


Ingredients

  1. Cake...whatever shape
  2. Edible print
  3. Fondant, ganache, or cream as a base

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