Chocolate and tumeric bread

Start by mixing the hot water and the flour. Then, add 2 Tbsp. sugar, 2 Tbsp. oil, 2 Tbsp. yeast, and 2 tsp. salt. And divide in to 2, the first 1 add cocoa powder and the second 1 add tumeric

Now you need to add about 2 more cups of flour. I added a little less this time, add 1 cup in the cocoa mixture and 1 cup in tumeric mixture

Once it gets too tough to stir, flip it onto a clean floured surface. Now, knead away, adding flour as you do so.
Knead the dough for 8 or 9 minutes.

When you finish this part put it back in the bowl and cover it with a slightly damp towel.

Let the dough rise in a warm place for about 45 minutes to an hour. the dough should be about doubled in size by the time it's finished.

Punch the dough down (Yes, punch it. Beat the heck out of it. Just don't make a mess), then divide it into 3 parts. Spray the pans and put the dough in. Let it rise again in the pans (covered) until it looks like the second.....don't forget that the dough is 2 color, everything you do for the first 1 you should do it for the 2 one, add your 2 color dough in a baking try, cut the shape as much as you want

Preheat your oven to 375 F and put the loaves in.
Bake them for about 25 minutes. Your quick read thermometer should read between 180 and 190 degrees. Pull the loaves out and place them on their sides on a rack, after a few seconds slide them out of the pans and onto the rack. Let them cool. And enjoyed