Semolina Veggie Pancake

Semolina Veggie Pancake

Source : In A Bowl Combine Semolina Curd Salt And Mix Well With Water To Create A Thick Batteradd The Rest Of The Ingredients Besides Oildrizzle Some Oil On A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 7, 2026

Step:

  1. In a bowl, combine semolina, curd, salt and mix well with water to create a thick batter

  2. Add the rest of the ingredients besides oil

  3. Drizzle some oil on a non stick pan

  4. Pour in a laddleful of batter onto the center

  5. Cook on Low heat by flipping both sides as they turn light brown

  6. Take off heat and serve while warm with chutneys and ketchup

  7. Tips: avoid using green chilli if cooking for kids.

  8. Tip: use any easily gratable vegetables on the pancake besides the once mentioned. Slicing vegetables finely will ensure even cooking

  9. Enjoy and browse the video recipe at: https://youtu.be/H6zX4R3iQ3c

Ingredients

  1. 200 grams fine semolina
  2. 4 tablespoon sour curd
  3. to taste Salt
  4. 1 pinch asafoetida (optional)
  5. 1 small peeled, grated carrot
  6. as needed Oil to shallow fry
  7. as needed Enough water to blend into a mixture
  8. 6-8 finely sliced French beans
  9. 1 large green chilli finely sliced
  10. 2 tablespoon finely chopped coriander leaves
  11. 1 teaspoon cumin seeds
  12. 1/2 inch peeled and grated ginger

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