Make Caramel sauce. Put the sugar & 10ml water in a heat resister bowl. Heat in microwave for 1-2 minutes without wrapping. When the sugar become a burnt color, take it out and shake it until you get the color you want. Add the 30ml water and mix well.
Put the Milk, Sugar and Eggs in a bowl. Mix well with a whisk.
Strain 3 times with strainer. Pour the pudding liquid into the cups.
Spread kitchen paper on a pot. Add water to about 10 cm and bring to a boil. Cover the cup with aluminum foil and put these in the pot. Then cover a lid and reduce heat to low heat. Wait for 7 minutes. Turn off the heat and wait another 7 minutes.
Cool well in the refrigerator and sprinkle with caramel sauce to eat.
