Fish cutlets (Japanese style Fried Fish)

Fish cutlets (Japanese style Fried Fish)

Source : Cut The Fish Fillets Into 8 Pieces Then Shake Salt Amp Pepper Onto The Fish Coat The Fish With Flour Then The Beaten Egg Then The Bread Crumbs Heat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 20, 2026

Step:

  1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.

  2. Coat the Fish with flour, then the beaten egg, then the bread crumbs.

  3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.

  4. Let the oil drip off.

  5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

    Fish cutlets (Japanese style Fried Fish) recipe step 5 photo

Ingredients

  1. 2 fillets Fish (White-Fish)
  2. As needed Salt
  3. As needed Pepper
  4. As neede Flowers
  5. As needed Beaten Eggs
  6. As needed Bread crumbs

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