Spaghetti Bolognese

Source : Finely Chopped The Onion Carrot And Green Pepper Heat Salad Oil In A Pot And Stir-frythe Onion Until Transparent Add The Carrot And The Green Bell Pep...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 22, 2026

Step:

  1. Finely chopped the onion, carrot and green pepper.

  2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.

  3. Add the Minced Beef and Minced Pork and stir-fry.

  4. Add Canned diced tomato, Consomm Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.

  5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.

  6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice

    Spaghetti Bolognese recipe step 6 photo
  7. Natires Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice

    Spaghetti Bolognese recipe step 7 photo
  8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.

    Spaghetti Bolognese recipe step 8 photo
  9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice

    Spaghetti Bolognese recipe step 9 photo
  10. Ajinomoto Consomm Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.

    Spaghetti Bolognese recipe step 10 photo
  11. Tomato ketchup $G$1.25/300grams at FairPrice

    Spaghetti Bolognese recipe step 11 photo

Ingredients

  1. 200 grams Minced Beef
  2. 200 grams Minced Pork
  3. 1/2 pieces Onion
  4. 1/2 pieces Carrot
  5. 1/2 pieces Green bell pepper
  6. 1 tbsp Salad Oil (cooking oil)
  7. 1 can Canned diced tomato
  8. 2 cubes Japanese Consomm Soup stock
  9. 150 ml Tomato Ketchup
  10. 2 tbsp Butter
  11. 1 tbsp English paesley (If you need)
  12. Your tastes Salt & Pepper

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