Rice Flour Potato Onion Pakoras

Rice Flour Potato Onion Pakoras

Source : Make A Thick Yet A Fluffy Batter Using All The Ingredients Mentioned Using Water As Required Keep Aside For 15 Minutes Or A Little More Meanwhile Heat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 3, 2026

Step:

  1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.

    Rice Flour Potato Onion Pakoras recipe step 1 photo

  2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.

    Rice Flour Potato Onion Pakoras recipe step 2 photo Rice Flour Potato Onion Pakoras recipe step 2 photo Rice Flour Potato Onion Pakoras recipe step 2 photo

  3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

    Rice Flour Potato Onion Pakoras recipe step 3 photo Rice Flour Potato Onion Pakoras recipe step 3 photo Rice Flour Potato Onion Pakoras recipe step 3 photo

Ingredients

  1. 1 1/2 cups Rice Flour
  2. 1 tsp Salt or to taste
  3. 2 Onions thinly sliced
  4. 2 Potatoes thinly cut
  5. 1 tsp Cumin powder
  6. 1 tsp Ginger garlic paste
  7. 1 tbsp Red chilli powder
  8. 1/4 tsp Turmeric powder
  9. 1 Pinch Asafoetida or Hing
  10. 1/8 tsp Baking Soda
  11. 2 Sprigs Curry Leaves torn
  12. Water as required
  13. Oil as required for frying

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