Jowar (Sorghum) Soup

Jowar (Sorghum) Soup

Source : Heat Butter In A Pan Saute The Onion Ginger Garlic And Green Chilli Till The Onion Turns Translucent Add The Jowar Flour Turmeric Powder And Coriand...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. Heat butter in a pan. Saute the onion, ginger, garlic and green chilli till the onion turns translucent.

  2. Add the jowar flour, turmeric powder and coriander powder. Stir fry for 1-2 minutes. Add water and salt.

  3. Mix everything well and simmer by continuously stirring till the soup turns thick to a desired consistency.

  4. Switch off the flame and serve in individual bowls, garnished with chilli flakes and mint leaf.

Ingredients

  1. 1 small onion, chopped
  2. 1 tsp. ginger-garlic, chopped
  3. 1 green chilli
  4. 2-3 tbsp. jowar / sorghum flour
  5. 500 ml. water
  6. 1 tbsp. butter
  7. pinch turmeric powder
  8. to taste salt
  9. 1/2 tsp. roasted coriander powder
  10. pinch chilli flakes & mint leaf to garnish (opt)

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