Source : Cut Chicken Into Bite Size Pieces And Place In A Bowl Add Sake Salt And Pepper Massage And Set Aside For 10 Minutes You May Wish To Add Some Grated ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hiroko Liston
at : February 3, 2026
Step:
Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Garlic OR Ginger as well.
Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes, and DO NOT stir.
Once the bottom is brown, turn them over and cook 5 minutes, again DO NOT stir.
Sprinkle with some more Salt and Pepper, and enjoy.
*If you season with ‘Tare’ Sauce, pour the sauce over and let them combined. My ‘Super Versatile Sweet Soy Sauce’ can be used as ‘Tare’ Sauce, too.
Ingredients
250-300 g Chicken Thigh Fillets
Salt & Pepper
1 tablespoon Sake (Rice Wine)
4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
Oil for cooking
<‘Tare’ Sauce> *Only if you wish to season with ‘Tare’ Sauce