Potato Salad

Thinly slice Cucumber into a bowl, add a pinch of salt and massage, then rest for a while.

Cut Ham slices into 2cm pieces. Slice Onion very thinly.

Peel Potatoes and cut into small pieces. Peel Carrot and cut in half lengthwise. Cook Potatoes and Carrot in salted water.

Take out Carrot when slightly soft, keep cooking Potatoes until soft. Drain very well and mash Potatoes. Slice Carrot when cool enough to handle.

Squeeze the salted Cucumber to remove excess water, and combine all ingredients and Mayonnaise. Add some White Pepper to taste and mix well.