Wakame, Edamame & Carrot Crunchy Salad

Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.

Place Edamame and chopped Carrots in a bowl, add 1 pinch Salt, and toss to combine.

Add drained Wakame, Corn Kernels, and all seasoning ingredients. Mix well and set aside in a cool place or fridge for 1 to 2 hours. Mix and toss occasionally to marinate evenly.