‘Shiri Shiri’ Carrots

Slice Carrots into thin strips.

Heat Oil in a frying pan over hight heat, cook Carrot until it stared softening. Add drained Tuna and continue cooking, stirring, for a few minutes. Season with Dashi Powder and Salt.

Then add Egg and cook, stirring continuously, until Egg is cooked. Drizzle some Soy Sauce over and combine, if you like.