Sweet Sour Chicken with Tartar Sauce

Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.

Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.

Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.

Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.

Serve with Tartar Sauce on top or side.