Katsu Curry

Katsu Curry

Source : Cut The Vegetables Into Bite Size Pieces Heat Oil In A Large Saucepan Or Pot On Medium Heat And Cook Vegetables For A Few Minutes Add Water And Cook U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 21, 2026

Step:

  1. Cut the vegetables into bite size pieces.

  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.

  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.

  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

Ingredients

  1. 4 Tonkatsu (Fried Pork Cutlet)
  2. *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
  3. 4 Servings Freshly Cooked Rice
  4. <Curry Sauce>
  5. 1 tablespoon Oil
  6. 1-2 Onions
  7. 1-2 Potatoes
  8. 1 Carrots
  9. 550 ml Water *OR follow the instruction on the Curry Roux box
  10. 90-100 g Curry Roux

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