Katsu Curry

Source : Cut The Vegetables Into Bite Size Pieces Heat Oil In A Large Saucepan Or Pot On Medium Heat And Cook Vegetables For A Few Minutes Add Water And Cook U...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : February 21, 2026

Step:

Cut the vegetables into bite size pieces.
Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

Ingredients

4 Tonkatsu (Fried Pork Cutlet)
*Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
4 Servings Freshly Cooked Rice
<Curry Sauce>
1 tablespoon Oil
1-2 Onions
1-2 Potatoes
1 Carrots
550 ml Water *OR follow the instruction on the Curry Roux box
90-100 g Curry Roux