Popcorn Prawns

Popcorn Prawns

Source : Heat Oil In A Heavy-based Saucepan To 170 C To 180 C To Make Aurora Dipping Sauce Combine All The Ingredients Clean Small Prawns Or Shrimps Pat D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 3, 2026

Step:

  1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.

  2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.

  3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.

  4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!

Ingredients

  1. 250 g peeled small Prawns (Shrimps)
  2. Salt & White Pepper
  3. 1-2 teaspoons Onion Powder *optional but recommended
  4. 2-3 tablespoons Plain Flour
  5. 1 Egg *lightly whisked
  6. 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
  7. Oil for frying
  8. Aurora Dipping Sauce
  9. 2 tablespoons Japanese Mayonnaise
  10. 1 tablespoon Tomato Ketchup
  11. 1 tablespoon finely chopped Red Onion
  12. 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
  13. 1/2 teaspoon Lemon Juice OR Vinegar
  14. Tabasco OR Chilli Sauce as required

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