8 ounces hot italian sausage, casings removed
8 ounces sliced button mushrooms
1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces
1 medium onion, sliced
28 ounces whole tomatoes with juices
1 teaspoon italian seasoning
2 italian sweet peppers, sliced
1 teaspoon fresh lemon juice
4 hot pickled red cherry peppers, thin sliced
1/4 cup marsala wine
1 cups low sodium chicken broth
1/2 cup heavy whipping cream
1/4 cup fresh parsley, chopped
3 garlic cloves, minced
1/4 cup fresh basil chopped
1/2 cup grated fresh romano cheese
1 tablespoon olive oil
to taste salt and pepper
12 ounces cooked rigatoni pasta
