Season fish with sriracha,seasoning, salt and pepper
Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set
Remove to a Plateand cut into strios
Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate
Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed
Add rice and turn and coat all over with pan vegetable and oil
Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish
Remove to serving plate and garnish with parsley and sesame seeds
