Spray a 9 by 13 inch baking dish well with bakers spray
Make sauce
In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
Strain and set aside stock
Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
Make Filling
In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
Carefully fold in crab and lobster keeping seafood in chunks
Make Cannalloni
Lay each pasta sheet flat
Add some filling and roll up
Cover bottom of prepared pan with some sauce
Place filled Cannoli in pan
Cover top with sauce
Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes
