Mazedar Moth (dal)

Mazedar Moth (dal)

Source : In A Wok Heat Oil And Add Sahzeera To Splutter Add Onion Chilli And Cook Till Translucent Mix And Cook Tomato And Ginger In Low Flame Till All Water E...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 30, 2026

Step:

  1. In a wok heat oil and add sahzeera to splutter.

    Mazedar Moth (dal) recipe step 1 photo Mazedar Moth (dal) recipe step 1 photo

  2. Add onion, chilli and cook till translucent.

  3. Mix and cook tomato and Ginger in low flame till all water evaporated.

    Mazedar Moth (dal) recipe step 3 photo

  4. Now add boiled moth dal, adjust salt and add the Italian seasoning. Mix well.

    Mazedar Moth (dal) recipe step 4 photo

  5. Cover the wok and cook in low flame for 2-3 mins.

  6. Now garnish with chopped coriander and freshly ground black pepper.

    Thanks

    Mazedar Moth (dal) recipe step 6 photo

Ingredients

  1. 1 cup boiled Moth
  2. 1 med onion chopped
  3. 1 med tomato chopped
  4. 1 green chilli chopped
  5. 1 tsp grated ginger
  6. 1/4 tsp Shahi jeera
  7. 1 tsp Italian seasoning (Oregano, Rosemary, Basil)
  8. 2 tsp Olive oil
  9. 1 tbsp chopped coriander leaves
  10. 1/3 tsp freshly ground black pepper

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