Grilled 'Onigiri'

In a small bowl, mix Soy Sauce, Mirin and Dashi Powder.

If cooked rice is cold, warm up using microwave. It is difficult to make it into balls when cold.

Add the sauce mixture and Sesame Seeds to warm rice and mix to combine well.

Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to use plastic food wrap.

Line a baking tray with aluminium foil and brush lightly with Sesame Oil. Place 'Onigiri' on the foil and grill until golden and crunchy.