Semo and fresh okro

Boiled water add small amount of oil, add your semo and turn it until become thick, put small water and cover it to steam like 5 to 8 minutes

Add palm oil, add your granded pepper and onions allow it to cook for 5 minutes, then add water, maggi and seasonings

Add nutmeg and daddwa then cover it until the water is reduce, add your fish and okro allow it to cook for 5 minutes then enjoy....