Source : Combine Water Dry Mustard Yogurt Lime Juice Garlic Salt Pepper Cardamom Ginger Cumin Amp Cayenne Pepper In A Medium Bowl Pour Mixture In Ga...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Stephanie Goldman
at : April 23, 2026
Step:
Combine water, dry mustard, yogurt, lime juice, garlic, salt, pepper, cardamom, ginger, cumin, & cayenne pepper in a medium bowl. Pour mixture in gallon ziploc bag.
Add chicken to the bag. Seal. Turn bag to coat chicken.
Marinate in the refrigerator for 12 hrs.
Heat a grill plate on the stove top over medium heat or preheat charcoal grill. Arrange chicken on grill plate/grill. Cook approximately 8 minutes per side or until center of chicken registers 180 degrees on a meat thermometer.