Indian Grilled Chicken

Source : Combine Water Dry Mustard Yogurt Lime Juice Garlic Salt Pepper Cardamom Ginger Cumin Amp Cayenne Pepper In A Medium Bowl Pour Mixture In Ga...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 23, 2026

Step:

  1. Combine water, dry mustard, yogurt, lime juice, garlic, salt, pepper, cardamom, ginger, cumin, & cayenne pepper in a medium bowl. Pour mixture in gallon ziploc bag.

  2. Add chicken to the bag. Seal. Turn bag to coat chicken.

  3. Marinate in the refrigerator for 12 hrs.

  4. Heat a grill plate on the stove top over medium heat or preheat charcoal grill. Arrange chicken on grill plate/grill. Cook approximately 8 minutes per side or until center of chicken registers 180 degrees on a meat thermometer.


Ingredients

  1. 1 tsp water
  2. 1/2 tsp dry mustard
  3. 1 cup plain yogurt
  4. 1/4 cup lime juice
  5. 1 tsp crushed garlic
  6. 1 tsp salt
  7. 1/2 tsp pepper
  8. 1/2 tsp cardamom
  9. 1/2 tsp ginger
  10. 1/2 tsp cumin
  11. 1/4 tsp cayenne pepper
  12. 6 chicken breasts

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