Quick Italian Soup with Biscuits

Quick Italian Soup with Biscuits

Source : Cook Amp Stir Ground Beef Until Brown Drain Stir In Garlic Tomato Sauce Sugar Oregano Basil Salt Pepper Amp American Cheese You Could Also...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 10, 2026

Step:

  1. Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.

  2. Heat oven to 400°F. Grease cookie sheet.

  3. Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.

  4. Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.

Ingredients

  1. Soup
  2. 1 lb ground beef
  3. 1 clove garlic, crushed
  4. 16 oz Tomato sauce
  5. 1 tsp sugar
  6. 1/2 tsp oregano
  7. 1/2 tsp basil
  8. 1/4 tsp salt
  9. 1/4 tsp pepper
  10. 8 slice American cheese
  11. Biscuits
  12. 2 cup gluten-free baking mix
  13. 1 cup soymilk ( or milk of your choice)
  14. 1 egg.
  15. 1/4 cup grated Parmesan cheese

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