Hash Brown Bake

Preheat oven to 350°F. Grease 1 1/2 qt baking dish.

In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper.

Break up frozen hash browns. No need to thaw. Then mix together with soup mixture. Turn into baking dish.

Combine butter & chex crumbs until evenly coated. Sprinkle over hash brown mixture.

Bake for 50-55 minutes or until potatoes are tender.