Easy Carrot Cake

Easy Carrot Cake

Source : For Cake Heat Oven To 350 Degrees Beat Miracle Whip Cake Mix Eggs Water Amp Cinnamon Until Well Blended Stir In Carrots Pour Into Greased 13x9 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 27, 2026

Step:

  1. For cake: heat oven to 350 degrees.

  2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.

  3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.

  4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.

Ingredients

  1. 1 1/4 cup miracle whip
  2. 1 box gluten-free yellow cake mix (reg. works too)
  3. 4 eggs or equivalent of egg substitute
  4. 1/4 cup cold water
  5. 2 tsp ground cinnamon
  6. 2 cups finely shredded carrots
  7. 8 oz cream cheese
  8. 1 tbsp vanilla
  9. 3 1/2 cups powdered sugar

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