Zucchini Parmesan Casserole

Zucchini Parmesan Casserole

Source : Combine Butter Chex Amp Parmesan Cheese Set Aside Combine Soup Onion Powder Parsley Salt Amp White Pepper Stir In Zucchini Amp 2/3 Cup Che...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 21, 2026

Step:

  1. Combine butter, chex, & parmesan cheese. Set aside.

  2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.

  3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.

Ingredients

  1. 3 tbsp butter, melted
  2. 3 cup corn chex, crushed (or chex of your choice)
  3. 1/3 cup grated parmesan cheese
  4. 10 3/4 oz Cream of chicken soup
  5. 1/4 tsp onion powder
  6. 1 tbsp chopped parsley
  7. 1/4 tsp salt
  8. 1 dash white pepper
  9. 6 cup zucchini, unpeeled, thinly sliced
  10. 1/2 tsp paprika

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