If you can get raw beets where you live, you can use 1 large raw one instead. *Add it in the first step - put it in the oven with the sweet potato
Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes
Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
Serves 4 as a side dish and 2 as a main
