Grate the guava in a bowl.
Add gramflour, red chilli powder,salt & carom seeds.
Mix well.
Make small balls out of it.Heat oil in a karahi & deep fry the balls till they become brown in colour.
Take them out on a tissue paper to absorbs excess oil.
Heat 2 tsp of oil with chopped onion & ginger garlic paste in a pan.
Cook till they become golden in colour then add salt,red chilli powder & turmeric powder.Saute for a minute.
Now add grinded tomato puree.
Cook till oil spreads from the corners.
Add 1 tbsp of cream in it.
Mix well.
Add 1 cup of water with garam masala.
Cook on a low flame for 5 minutes & add kasuri methi in it.
Pour in a seving bowl & add koftas in it.
Garniy with coriander leaves & serve hot with chapati or naan.
