Pulao

Pulao

Source : Wash Amp Soaked The Rice For 20 Minutes Heat Oil In A Big Karahi Amp Add Cumin Seeds Amp Bay Leaf When Aroma Smells Away Add Onions Amp Ginger...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2026

Step:

  1. Wash & soaked the rice for 20 minutes.

  2. Heat oil in a big karahi & add cumin seeds & bay leaf. When aroma smells away, add onions & ginger garlic paste.cook till they become translucent.

    Pulao recipe step 2 photo Pulao recipe step 2 photo

  3. Add tomato puree & cook till oil spreads from corners.

    Pulao recipe step 3 photo

  4. Add all the veggies,Drain water from rice & add them with 500 liter water.

    Pulao recipe step 4 photo Pulao recipe step 4 photo Pulao recipe step 4 photo

  5. Mix them & cover the karahi with lid.cook on low flame for 20 minutes.

    Pulao recipe step 5 photo Pulao recipe step 5 photo

  6. Serve hot with curd.

Ingredients

  1. 250 grams basmati rice
  2. 2 thin sliced onions
  3. 1/2 cup tomatoes puree
  4. 1 cup soaked nutrela chunks
  5. 1 cup florets of Cauliflower
  6. 1 cup peas
  7. 2 potatoes peeled & cut in small pieces
  8. to taste salt
  9. 1/2 tsp red chilli powder
  10. 1 packet maggi masala
  11. 1 tbsp oil
  12. 1 tsp cumin seeds
  13. 1 tsp chopped coriander leaves
  14. 1 bay leaf
  15. 1 tsp ginger garlic paste

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