Source : Rinse The Quinoa And Bring To The Boil In 150ml Vegetable Stock Cover And Turn The Heat To A Low Simmer And Let Cook For 20 Minutes Or Until The Stock ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 9, 2026
Step:
Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
Whisk the oil and vinegar together and season with some salt & pepper
Use a potato peeler or spiralizer to cut the courgette into ribbons
Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
Serve immediately
Ingredients
75 g dry quinoa
2 tbsp olive oil
1 tbsp cider vinegar
to taste salt & pepper
1 courgette
4 spring onions / scallions, finely sliced
100 g baby plum tomatoes, halved
100 g pomegranate seeds
100 g sweetcorn
1 red chilli, deseeded & finely chopped
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