Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF

Source : Make A Simple Syrup By Gently Dissolving The Sugar Into The Warm Waterset Aside To Cool To Room Tempput The Kiwi Apple Grapes And Lemon/lime Juice Int...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Make a simple syrup by gently dissolving the sugar into the warm water

  2. Set aside to cool to room temp

  3. Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth

  4. Add the simple syrup and pulse to combine

  5. At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one

  6. Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze

    Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF recipe step 6 photo
  7. Stir it every half hour for 3 hours then leave until you reach the desired set. Mine took 1 hour to set after I stopped stirring

    Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF recipe step 7 photo
  8. This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass

    Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF recipe step 8 photo
  9. Inspired by this recipe by Elenart on allthecooks.com

    https://cookpad.com/us/recipes/351783-kiwi-sorbet


Ingredients

  1. 180 ml warm water
  2. 100 grams to 150 grams (half cup to 3/4 cup depending on sweetness of fruit) granulated sugar
  3. 3 over ripened kiwi fruits, peeled
  4. 1 large handful green seedless grapes
  5. 1 apple, cored and cut into wedges
  6. 2 tsp lemon or lime juice

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