Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF
Source : Make A Simple Syrup By Gently Dissolving The Sugar Into The Warm Waterset Aside To Cool To Room Tempput The Kiwi Apple Grapes And Lemon/lime Juice Int...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : April 13, 2026
Step:
Make a simple syrup by gently dissolving the sugar into the warm water
Set aside to cool to room temp
Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth
Add the simple syrup and pulse to combine
At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one
Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze
Stir it every half hour for 3 hours then leave until you reach the desired set. Mine took 1 hour to set after I stopped stirring
This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass
Inspired by this recipe by Elenart on allthecooks.com
https://cookpad.com/us/recipes/351783-kiwi-sorbet
Ingredients
180 ml warm water
100 grams to 150 grams (half cup to 3/4 cup depending on sweetness of fruit) granulated sugar
3 over ripened kiwi fruits, peeled
1 large handful green seedless grapes
1 apple, cored and cut into wedges
2 tsp lemon or lime juice
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