Source : Fry The Onion In The Oil Until Softened And Translucentadd The Curry Paste To The Onion And Cook For 2 Minutesadd The Chopped Beetroot Coconut Milk And...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 24, 2026
Step:
Fry the onion in the oil until softened and translucent
Add the curry paste to the onion and cook for 2 minutes
Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes
Puree smooth, season to taste and serve
Ingredients
1 tbsp oil
1 onion, chopped
500 g boiled beetroot, chopped
2 tsp red Thai curry paste
300 ml vegetable stock
400 ml coconut milk
to taste Salt & Pepper
to taste Lemon juice
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