Hearty Beef Stroganoff (crock pot)

Hearty Beef Stroganoff (crock pot)

Source : Season Beef With Salt And Pepper Tossing To Coat In Skillet Heat Oil Lightly Brown Meat In Batches Transferring To Crock Pot When Done In Same Skil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2026

Step:

  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.

  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.

  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.

  4. Add mushrooms, bay leaves and anise to crock pot.

  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Ingredients

  1. 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. 1-1/2 tsp black pepper
  3. 1/2 tsp sea salt
  4. 2 tsp safflower oil
  5. 1 yellow onion, thinly sliced
  6. 2 cloves garlic, minced
  7. 1/2 c dry white wine
  8. 3/4 c low-sodium beef broth
  9. 3 T white whole-wheat flour
  10. 2 T Worcester sauce
  11. 8 oz white mushrooms, sliced
  12. 2 bay leaves
  13. 1 piece star anise
  14. 1/2 c sour cream

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