Malasugue Fish Steak

Malasugue Fish Steak

Source : Whisk Egg Salt Cornstarch And Pepper Together In A Small Bowl Add Malasugue Fish Cuts Into The Bowl Toss And Mix Heat Oil In A Skillet Add Coated F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 27, 2026

Step:

  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.

  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.

  3. Remove fish and set aside for around 5 minutes.

  4. Heat skillet and add butter. Stir butter until it melt then saut garlic and onion.

  5. Add fried fish cuts and simmer it for 5 minutes.

  6. For flavor, add worcestershire sauce, salt and pepper to taste.

  7. Serve and enjoy with hot rice.

Ingredients

  1. 1 big onion bulb
  2. 5 small pieces of garlic
  3. 1 tablespoon vegetable oil
  4. 1/4-1/2 cut of butter
  5. 6-8 steak cuts Malasugue fish
  6. 1 teaspoon salt (depends on your taste)
  7. 1 teaspoon black pepper powder (depends on your taste)
  8. 2 egg
  9. 1 tablespoon cornstarch
  10. 1 tablespoon worcestershire sauce (depends on your taste)

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