Kunun gyada

For the kamu paste wash the shinkafan tuwo add the cloves,ginger and cardamom blend till smooth add more water and sieve, allow to settle then discsrd the water and set the paste aside.

Wash the groundnut and blend with some water till smooth sieve and set aside.

Put the sieved groundnut in a pot and bring to boil stiring occasionally, keep an eye on it or else it will boil over. Cook for about 10mins.

Prepare the kamu paste by adding some water to it pour the ground nut water into thh paste and stir add some sugar to taste and the juice of the lemon.enjoy!