Source : Cut Pastry Into Small Bite Sized Rounds Blind Bake Until Very Nearly Cooked At 200 About 10 Mins Add A Small Amount Of Gorgonzola A Thin Slice Of Red...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : January 18, 2026
Step:
Cut pastry into small bite sized rounds. Blind bake until very nearly cooked at 200 (about 10 mins)
Add a small amount of Gorgonzola, a thin slice of red onion, bake for another 5 minutes. Leave to cool then garnish with chopped nuts :)
Ingredients
Round of puff pastry
Gorgonzola
Red onion
Chopped nuts to garnish
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