Source : Open Your Condensed Can Pour In A Container And Place It Fridge To Keep Cold Using A Hand Or Stand Mixer Fitted With A Whisk Attachment Whip The Cold C...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kamogelo Maleka (KmCooking Obsession)
at : October 3, 2025
Step:
Open your condensed can pour in a container and Place it fridge to keep cold.
Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
Turn off the machine and pour the cold condensed milk into the whipped cream.
Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract and ur food coloring