Handva

Get the flour ready at home. Clean You can store it in the air tight container.

Soak the flour, adding curd, keep it for fermentation overnight.

Next day, grate the bottle gourd, make a paste of green chillies. Add all the ingredients except the oil and seasoning ingredients.

Now heat oil, add mustard seeds, white til, curry leaves, hing, dried round red chilli. Add the seasoning in the batter.

Grease the vessel and put the batter in the vessel and cook till done or for 1/2 hr.

When done, serve it.