Turai-Chane ki dal ki sabji

Turai-Chane ki dal ki sabji

Source : Peel The Turai Sabji Cut Into Small Pieces And Add Salt To It And Keep Aside For Sometime Soak The Chana Dal In Warm Water For 1/2 Hr Chop The Onions ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 29, 2026

Step:

  1. Peel the turai sabji, Cut into small pieces and add salt to it and keep aside for sometime. Soak the Chana dal in warm water for 1/2 hr.

  2. Chop the onions, make Ginger-garlic-chilli paste.

  3. Heat oil, add mustard seeds, hing, curry leaves, kashmiri red chilli and onions. Saute till golden brown.

  4. Add the dry masalas. Saute till masalas leave the sides.

  5. Add the daal and water and cover till daal is half cooked.

  6. Now add the turai sabji.

  7. When done add the dessicated coconut. Serve hot with roti

Ingredients

  1. 250 gms Turai
  2. 1 cup chana dal
  3. 2 tsp Ginger-garlic-green chilli paste
  4. 1 tsp mustard seeds
  5. 1 tsp turmeric powder
  6. 4 onions
  7. leaves Few curry
  8. 3-4 kashmiri red chilli
  9. 1 pinch hing
  10. 2 tsp dhaniya jeera powder
  11. to taste Salt
  12. 2 tsp dessicated coconut
  13. as needed Coriander leaves for garnishing

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