Source : Wash Clean And Chop The Veggies Separate The Coriander Leaves From It S Stems Chop The Stems Finely Heat A Wok Add Garlic Ginger And Green Chillies...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Falgooni Mangrola
at : July 15, 2026
Step:
Wash, clean and chop the veggies. Separate the coriander leaves from it's stems. Chop the stems finely.
Heat a wok add garlic, ginger, and green chillies. Saute them for a minute. Add onions. Coriander stems. Cook for another minute.
Add veg stock or hot water. (I used hot water). Now add the veggies one by one. Add the coriander leaves. Cook for sometime. Add soya sauce. Let it boil. Add salt.
In a small vessel make a mixture of cornflour and water. Pour the mixture into the wok. Allow it to boil for some more time.
Lastly add the lime juice, switch off the gas. Remove the soup in a bowl and add white pepper powder. Mix and serve hot hot soup.