Lemon coriander almond soup

Source : Wash Clean And Chop The Veggies Separate The Coriander Leaves From It S Stems Chop The Stems Finely Heat A Wok Add Garlic Ginger And Green Chillies...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 15, 2026

Step:

  1. Wash, clean and chop the veggies. Separate the coriander leaves from it's stems. Chop the stems finely.

  2. Heat a wok add garlic, ginger, and green chillies. Saute them for a minute. Add onions. Coriander stems. Cook for another minute.

  3. Add veg stock or hot water. (I used hot water). Now add the veggies one by one. Add the coriander leaves. Cook for sometime. Add soya sauce. Let it boil. Add salt.

  4. In a small vessel make a mixture of cornflour and water. Pour the mixture into the wok. Allow it to boil for some more time.

  5. Lastly add the lime juice, switch off the gas. Remove the soup in a bowl and add white pepper powder. Mix and serve hot hot soup.

  6. Enjoyed the hot yummy soup. Was raining too here.


Ingredients

  1. 1 cup carrot finely chopped
  2. 1 cup cabbage finely chopped
  3. 1 cup green peas
  4. 1 onion
  5. 1 tbsp garlic finely chopped
  6. 1 tbsp ginger finely chopped
  7. 2 green chillies finely chopped
  8. 1 cup coriander leaves finely chopped
  9. 1 tbsp coriander stems
  10. 12-15 almonds
  11. 2 tsp salt
  12. 2-3 tbsp cornflour
  13. 2-3 lime juice
  14. 1-2 tbsp soya sauce
  15. 1 tsp white pepper
  16. 1 tbsp oil
  17. 1 litre veg stock/hot water

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