Sweet corn soup

Grind corn leaving some corns aside. Heat oil saute ginger and garlic.

Add green peas, carrots and corns(which we kept aside). Saute for 1-2 mins. Add the ground corn paste. Saute it.

Then add water. Boil it on high flame. Make a thin paste of cornflour and water. Mix well. Add it to the soup. Allow it to boil.

Remove the soup in a serving soup bowls, sprinkle white pepper powder. Enjoy it hot hot immediately.