Kesar pista barfi

Heat a pan, cook the mawa till done. Allow it to cool.

When completely cooled add sugar powder and cardamom powder. Mix well.

Now divide the mawa in two equal parts. In one add green color and pista powder. Mix it well. In the other part add orange color and saffron strands. Mix it too.

In a greased plate, spread the green layer and on top the orange layer. Spread it evenly with the spatula.

Garnish with some chopped dry fruits. Allow it to rest for couple of hours. Then cut it with a knife to give the shape you like. I cut in squares. Looks really good ❤