Cheesy Maggie Bonda

Boil Maggie, chop the onion, green chilli and coriander leaves. Add Maggie masala, onion, green chilli, salt, red chilli powder, coriander leaves.

Mix well. Now take little portion of the mixture, spread it, place a cheese cube

Make a slury with cornflour and water. Cut cheese in small cubes. Now roll the Maggie balls in the slury and then in the bread crumbs.

Roll it and deep fry in batches.

The Cheesy Maggie Pakoda is ready to be served with tomatoe ketchup and complimentary spicy lays