Dal Makhani

Dal Makhani

Source : Wash And Soak The Lentils Overnight Next Day Pressure Cooker For 5 Whistles Heat Ghee Add Jeera Whole Garam Masala Ginger-garlic Paste Onions Saut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 2, 2025

Step:

  1. Wash and soak the lentils overnight. Next day pressure cooker for 5 whistles.

  2. Heat ghee, add jeera, whole garam masala, ginger-garlic paste, onions. Saute till golden brown. Add all dry masalas, salt.

  3. Add the lentils. Add water if required. Add cream. Mix well.

  4. Bring to a boil, let it simmer for 2 mins. Remove from heat and transfer in serving dish and garnish with coriander leaves and cream.

  5. Serve hot with parathas

Ingredients

  1. 1/2 cup black gram
  2. 2 tbsp Rajma
  3. 2 onions
  4. 1 tsp whole jeera
  5. 3 tbsp ginger-garlic paste
  6. 3 green chillies
  7. 1 tsp turmeric powder
  8. 1 tsp red chilli powder
  9. 1 tsp garam masala powder
  10. 2 tsp dhaniya jeera powder
  11. 1 Star anise
  12. 3 cloves
  13. 3 black pepper
  14. 1 cinnamon stick
  15. to taste Salt
  16. as needed Ghee
  17. as needed Cream
  18. 1 tbsp coriander leaves finely chopped

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