Jowari methi pyaaz rotla with curd

Jowari methi pyaaz rotla with curd

Source : Mix All Ingredients And Knead A Soft Dough Then Make Small Balls Roll It Thin/thick Rotla As Per Your Choice Heat A Tawa And Roast It And Then On Dire...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 20, 2025

Step:

  1. Mix all ingredients and knead a soft dough. Then make small balls.

  2. Roll it thin/thick rotla as per your choice.

  3. Heat a tawa and roast it. And then on direct gas let it puff. Remove and apply ghee.

  4. Serve with curd/chutney/milk. Tastes lovely with all options.

Ingredients

  1. 2 cups jowari aata
  2. 1 cup methi leaves
  3. 1 cup coriander leaves
  4. 1 onion
  5. 5-6 garlic cloves
  6. 1 inch ginger
  7. 4-5 green chillies
  8. 1 tsp turmeric powder
  9. 1 tsp red chilli powder
  10. 1-2 tsp salt
  11. 1 tsp white til
  12. As required Ghee to apply

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