Rum & Raisin Granita

Rum & Raisin Granita

Source : Place Sugar And Water In A Sauce Pan Heat Over Low Heat Until Sugar Dissolves Add Raisins And Rum And Mix See My Rum Amp Raisins Recipe At Http /...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 13, 2026

Step:

  1. Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves.

  2. Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/

    Rum & Raisin Granita recipe step 2 photo

  3. Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy.

  4. Use a fork to break up the mixture into crystals.

  5. You may wish to enjoy it with Ice-cream, but it is quite nice as it is.

Ingredients

  1. 1/4 cup Raisins steeped in Rum
  2. 1/4 cup Muscovado OR Brown Sugar
  3. 1 tablespoon Rum
  4. 1 cup Water

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