Preheat the oven to gas 6 / 200C / 400F and lay a wire rack over a baking tray
Put out 3 shallow bowls and use the first one for the cornflour, salt and pepper, the 2nd for the milk and in the last one, mix together the coconut and breadcrumbs
First dredge the prawns in the cornflour
A quick dip in the milk
Then coat in the coconut and crumbs. Pat it on well
Lay on the wire rack and put in the oven for 15 minutes until the prawns are pink and the breading is golden. Keep an eye on them as the coconut can go from golden to burnt quite quickly
Perfect!
Meanwhile make the mango dipping sauce by putting all of the remaining ingredients in a blender and pureeing smooth
Serve the prawns hot with the sauce and a salad
The kids will love this sweet meal!
