Manchurian potli

Sieve refined flour with salt. Add ghee and sufficient water to knead into stiff dough.

Divide the dough into twelve portions and roll into balls. Press each ball slightly in hand and roll into a round diskette.

Preparing the Mushrooms

rinse, wipe and halve the mushrooms. mix everything for the batter.

Heat oil for frying. dip the mushroom in the batter & fry them till golden brown. keep these aside.

Preeparing the Manchurian sauce:
heat oil. add the spring onion whites and stir fry them for a minute on a medium flame.

Now add the chopped celery, green chilli, ginger, garlic and some of the spring onion greens.

Stir fry these also for a minute on a medium flame.
add the black pepper, salt, sugar and soya sauce.
mix well.

Add the fried mushroom to this sauce.
stir so that the sauce coats the mushroom well

For making Potlis Place the diskette in hand, apply water on it, place the stuffing in the center.

Pleat up the edges and gather
Fry till golden

Drain on absorbent paper and serve hot.

Manchurian potlis are ready to relish