Rinse chicken thighs in cold water and place in a very large baking dish......
Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs....
Cut up your Italian sausages in half and place on top of the chicken and the veggies......
Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper....
Pour your can of chicken broth into the baking dish..... You can also use low sodium chicken broth for this recipe.....
Cover. Bake at 400 degrees for 1 hour and 45 min.....
Uncover baking pan and increase oven temperature to 500 degrees..... Youll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate.
Cook at 500 degrees for 20 min......
Remove from oven and enjoy !
